Sorry, our kitchen is now closed until 2nd March.
The menu for next week and online ordering system will 'go live' at 5pm on 22nd February. Collection and delivery slots are limited and allocated on a first come, first served basis, so book early to avoid disappointment!
We thank you for your custom and continued support.
Many of our dishes which contain gluten, nuts or dairy products can be prepared upon request without these products present. Should you have any dietary requirements, please ensure you check the dietary box and specify your requirements within the special instructions box on the order form. A member of our team will contact you should further clarification be required.
Allergen Information:
D – DAIRY / G – GLUTEN/WHEAT / N – NUTS / V – VEGETARIAN / E – EGGS / F – FISH / C – CRUSTACEANS / S – Sulphite / V – Vegetarian
Cancellation policy:
Please note should you cancel your takeaway order placed online, a 10% fee will be deducted from the total order value to cover administrative costs.
Chicken Tikka Wrap
Tandoori chicken, green salad, onions and mint yogurt wrapped in a plain naan bread (D) (G)
Indian Masala Omelette
served in a white crusty bun (G) - Allergens for the omelette (E) (D)
Paneer Wrap
Paneer, green salad, onions and mint yogurt wrapped in a plain naan bread (D) (G)
Seekh Kebab Wrap
Seekh kebab, green salad, onions and mint yogurt wrapped in a plain naan bread (D) (G)
Sunday Thali Set Menu
Meal for one includes:
Starter of the day:
Mains - please choose one from the following and specify your choice within the special instructions box:
Accompaniments:
Aloo Tikki with salad and a mint dip
Homemade spiced potato cakes - 3 pieces (D) (G)
Chicken Tikka with salad and a mint dip
3 pieces (D) (G)Chilli Chicken with salad a a dip
Chicken fillet tossed in a spicy chilli sauce originating from the woks of Calcutta, medium to hot
Chilli Paneer with salad and a mint dip
(D) (G) (V)Lamb Cutlets with salad and a mint dip
3 pieces (D) (G)
Lamb Spare Ribs
Spare ribs from the tandoor tossed in a bbq and garlic sauce - 3 pieces (G) (D) (S)
Onion Bhaji with salad and a mint dip
3 pieces (D) (G) (V)Seekh Kebab with salad and a mint dip
3 pieces (D) (G)Tandoori Duck with salad and an orange sauce
3 pieces (D) (G)
Tandoori Poussin
Grilled with tandoori marinade served on the bone (D)
Aloo Gobi
Potatoes, cauliflower and green beans cooked in Indian spices (D) (G) (V)Matar Paneer
Soft paneer with petit pois in a medium base curry (D) (G)
Paneer Palak
Indian cottage cheese (paneer) cooked with pureed spinach and cream and seasoned with Indian spices and ginger. A popular well-loved dish (D) (G) (V)Tarkha Daal
Yellow lentils cooked in the traditional Punjabi style (V) (D)Badami Chicken Pasanda
A creamy textured mild chicken curry with flaked almonds (D) (G) (N)Beef Xacutti
Diced beef fillet cooked in a blend of delicious spices, white poppy seeds, dried red chillies and fresh coconut. Xacuti or Xacutti is a classic Goan dish - fiery and full of flavour. Also known as 'chacuti' in Portuguese (D) (G) (N)Chicken Jalfrezi
Chicken breast pieces cooked in a spicy sauce with peppers, chillies in an onion base (D) (G) (N)Chicken Shashlik
Tender pieces of marinated chicken breast, onions and peppers blazed in the tandoor. Served with salad and a traditional curry sauce (D) (G) (N)
Chicken Tikka Korma
Mild, coconut and exotic flavours but without the fire and spice (D) (G)Chicken Tikka Makhani
A medium spiced authentic version of tikka masala with fenugreek (D) (N) (G)Chicken Tikka Masala
A medium spiced British classic with mild and velvety textures (D) (G) (N)Chilli Chicken - Indo-Chinese
Chicken fillet tossed in a spicy chilli sauce originating from the woks of Calcutta, medium to hot
Delhi Murg Lababdar
A crunchy and creamy medium spiced curry with chicken breast pieces with a caramelised onion base; a favourite of the inhabitants of Delhi (D) (G) (N)Egg Curry
Hard boiled eggs served in a medium to spicy sauce - a favourite with Indian vegetarians (E) (D) (G)
Goan Prawns
Prawns cooked in tamarind, coconut milk and curry leaves in a creamy textured sauce (D) (G) (N) (C)Lamb Madras
Diced lamb fillet in a rich and spicy sauce with green chillies, cayenne red chillies and coriander – ‘Fiery’ (D)Lamb Rogan Josh
A medium spiced tomato and roasted garlic based curry – a popular Indian dish (D)Paneer Makhani
A Delhi version of makhani, although slightly spicier than our usual makhani. A firm favourite for those who love paneer (D) (G) (V) (N)Tandoori Lamb Steak
A prime cut of lamb from our butchers at Launde Farm Food. Served with tomato salsa and a curry sauce (D) (G)
Tandoori Salmon
Spiced salmon pieces, peppers and onions cooked in the tandoor. Served with a curry sauce (F) (D)Vegetable Kadai
A slightly spicy and flavoursome dish prepared with a mix of seasonal vegetables a hint of garlic, red chillies and home ground kadai masala (V) (D) (G) (N)Venison Rendang
A medium to hot Malaysian curry with strong flavours of lime leaf and lemon grass - traces of lemon grass and lime leaf may be found in the dish (D) (G)
Bhatura (fried puffed bread)
(D) (G) (E) (V) Each
Chila Gluten Free Bread
Made with gram flour and chickpea batter
Garlic and Coriander Naan
(D) (E) (G) (V) EachKeema Naan
(D) (E) (G) EachPeshwari Naan
(D) (E) (G)(V) (N) EachPlain Butter Naan
(D) (E) (G) (V) EachRed Leicester & Chilli Naan
(D) (E) (G) (V) EachChips
(G)
Cucumber Raita
(D)
Extra Poppadoms
Each main course ordered comes with one poppadom and chutneys included in the price. Order EXTRA poppadoms here (95p each)
Homemade Mint and Coriander Chutney
(D)
Mixed Pickle
(D) (G)