Try our new mid-week specials
Choose from three set menus for two people priced at £26.95 containing 2 main courses and a selection of starters.
To view the mid-week specials, select a slot for Wednesday or Thursday from the dropdown menu.
This offer is available on Wednesday's and Thursday's only.
Many of our dishes which contain gluten, nuts or dairy products can be prepared upon request without these products present. Please ensure you check the dietary box on the order form when placing your order and note that 24 hours advance notice is required. A member of our team will then contact you to discuss your needs.
Allergen Information:
D – DAIRY / G – GLUTEN/WHEAT / N – NUTS / V – VEGETARIAN / E – EGGS / F – FISH / C – CRUSTACEANS / S – Sulphite / V – Vegetarian
Aloo Tikki with salad and a mint dip
Homemade spiced potato cakes - 3 pieces (D) (G)
Chicken Tikka with salad and a mint dip
3 pieces (D) (G)Chilli Paneer with salad and a mint dip
(D) (G) (V)Jeera (cumin) Chicken with salad and a mint dip
4 pieces (D)Onion Bhaji with salad and a mint dip
3 pieces (D) (G) (V)Seekh Kebab with salad and a mint dip
3 pieces (D) (G)Set Menu 1
Meal for two people includes:
Poppadums with tomato & garlic chutney (G)(S), mango chutney (G)(S) & spiced onion (G)(S)
Starters:
Mains:
Accompaniments:
Set Menu 2
Meal for two people includes:
Poppadums with tomato & garlic chutney (G)(S), mango chutney (G)(S) & spiced onion (G)(S)
Starters:
Mains:
Accompaniments:
Set Menu 3
Vegetarian meal for two people includes:
Poppadums with tomato & garlic chutney (G)(S), mango chutney (G)(S) & spiced onion (G)(S)
Starters:
Mains:
Accompaniments:
Aloo Gobi (side dish)
Potatoes, cauliflower and green beans cooked in Indian spices (D) (G) (V)Paneer Palak (side dish)
Indian cottage cheese (paneer) cooked with pureed spinach and cream and seasoned with Indian spices and ginger. A popular well-loved dish (D) (G) (V)Tarkha Daal (side dish)
Yellow lentils cooked in the traditional Punjabi style (V) (D)Badami Chicken Pasanda
A creamy textured mild chicken curry with flaked almonds (D) (G) (N)Beef Xacutti
Diced beef fillet cooked in a blend of delicious spices, white poppy seeds, dried red chillies and fresh coconut. Xacuti or Xacutti is a classic Goan dish - fiery and full of flavour. Also known as 'chacuti' in Portuguese (D) (G) (N)Chicken Jalfrezi
Chicken breast pieces cooked in a spicy sauce with peppers, chillies in an onion base (D) (G) (N)Chicken Palak
A medium spiced classic Indian dish with chicken, pureed spinach and cream (D) (N) (G)Chicken Shashlik
Tender pieces of marinated chicken breast, onions and peppers blazed in the tandoor. Served with salad and a traditional curry sauce (D) (G) (N)
Chicken Tikka Korma
Mild, coconut and exotic flavours but without the fire and spice (D) (G)Chicken Tikka Makhani
A medium spiced authentic version of tikka masala with fenugreek (D) (N) (G)Chicken Tikka Masala
A medium spiced British classic with mild and velvety textures (D) (G) (N)Chicken Vindaloo on the bone
Vindaloo or 'vindalho' is an Indian curry dish based on a Portuguese recipe. We prepare and cook our version as it would be served in Goa. Chicken drumsticks cooked with a chilli-vinegar paste, sugar and ginger - a fiery and hot dish (D) (G) (N)Dal Bukhara
Urad dal cooked two ways with tomatoes, cream and fenugreek. A creamy textured dal infused with spices and al dente in texture (D) (S)Delhi Murg Lababdar
A crunchy and creamy medium spiced curry with chicken breast pieces with a caramelised onion base; a favourite of the inhabitants of Delhi (D) (G) (N)Fish Malabari
Tilapia cooked in a medium spiced curry tempered with curry leaves and rye seeds (D) (G)Garlic Chilli Chicken
Chicken breast pieces cooked with red cabbage in a roasted garlic, root ginger and chilli flavoured base. Finished with spring onions and chilli. A medium to hot curry (D) (G)Goan Prawns
Prawns cooked in tamarind, coconut milk and curry leaves in a creamy textured sauce (D) (G) (N) (C)Lamb Madras
Diced lamb fillet in a rich and spicy sauce with green chillies, cayenne red chillies and coriander – ‘Fiery’ (D)Lamb Rogan Josh
A medium spiced tomato and roasted garlic based curry – a popular Indian dish (D)Paneer Makhani
A Delhi version of makhani, although slightly spicier than our usual makhani. A firm favourite for those who love paneer (D) (G) (V) (N)Tandoori Salmon
Spiced salmon pieces, peppers and onions cooked in the tandoor. Served with a curry sauce (F) (D)Vegetable Kadai
A slightly spicy and flavoursome dish prepared with a mix of seasonal vegetables a hint of garlic, red chillies and home ground kadai masala (V) (D) (G) (N)Bhatura (fried puffed bread)
(D) (G) (V) EachGarlic and Coriander Naan
(D) (E) (G) (V) EachKeema Naan
(D) (E) (G) EachPeshwari Naan
(D) (E) (G)(V) (N) EachPlain Butter Naan
(D) (E) (G) (V) EachRed Leicester & Chilli Naan
(D) (E) (G) (V) EachChicken Drumsticks for the BBQ
8 chicken drumsticks (uncooked) marinated in garam masala, yogurt, ginger garlic paste and chilli powder. Perfect for you to cook at home on the BBQ. Comes with 1 plain butter naan, a small mixed salad, 2 poppadums and chutneys. Allergen information: Chicken Tikka Drumsticks (D) (G) / Plain butter naan (D) (E) (G) (V) / Tomato & garlic chutney (G)(S) / Mango chutney (G)(S) / Spiced onion (G)(S)Chicken Tikka for the BBQ
8 pieces of chicken (uncooked) marinated in garam masala, yogurt, ginger garlic paste and chilli powder. Perfect for you to cook at home on the BBQ. Comes with chopped peppers and onions, 1 plain butter naan, a small mixed salad, 2 poppadums and chutneys, mint dip and 8 mini bamboo skewers. Allergen information: Chicken Tikka (D) (G) / Plain butter naan (D) (E) (G) (V) / Tomato & garlic chutney (G)(S) / Mango chutney (G)(S) / Spiced onion (G)(S)